Among the many things that you should know regarding beverage scientists is the fact that as far as their responsibilities go, their daily tasks vary widely. More often than not, you will find beverage scientists doing lots of things, starting from doing some chemical testing to determine if the product is close to the specification, do microbial testing, and even monitor the process of fermentation (which include temperature, gravity, and a whole lot more). In addition to that, we want you to know that beverage scientists handle yeast strain maintenance in the plant and in the laboratory for production purposes, and this role is very important for the production of beverages. We want you to know as well that beverage scientists deal with sensory evaluation (which includes visual, taste, and smell), a task that guarantees that the products are developing the way they should be all throughout the process of production, and when they are finally released for consumption. In addition, you have to know that beverage scientists also deal with complaints and product questions that are thrown at the company.
Another thing about beverage scientists that you should know of is the fact that they study the physical, microbial, and also, the chemical properties of beverages and their ingredients so that they can assure that it will be safe for consumers to consume them. Beverage scientists are known for having other responsibilities apart from the things cited above like: producing fresh beverage products; working closely with other beverage production staff; establishing wholesale production methods that are cost-effective, and also; they investigate and set standards for quality and safety. Take note that beverage specialists also test beverage samples for particular molds, bacteria, and also yeast; explore potential alternatives for manufacturing methods; evaluate the flavor, nutritional value, texture, and color of the beverage, and ensure that the process of beverage manufacturing conforms with the standards set for processing, industry, government, and consumers too.
If you want to become a beverage scientist, it is vital and essential for you to have a good bachelor’s degree in the right subject like chemistry or microbiology, nutrition, biochemistry, beverage/chemical engineering, and beverage science and technology as well. If you happen to have a different first degree than the fields mentioned above, do not worry since you can still become a beverage scientist, as long as you possess a beverage-related post graduate qualification. Surely, you do know how crucial the work of beverage scientists are, hence, having a working experience at any beverage industry will be to your advantage.
All in all, the job of a beverage scientists is more complex and complicated than what we think it will be.