Momma Cuisine: Amazing Tips to Help Reduce Food Waste in Your Kitchen

About forty percent of food in the United States go to waste, which is very alarming because hunger and poverty rule in the other parts of the world. While we cannot necessarily control the waste occurring in restaurants and grocery stores, we can control the food waste occurring in our homes. In this article, we will help you reduce your food waste down to forty percent through these tips and tricks for reducing waste in your kitchen.

1. Do not waste your leftovers. It doesn’t mean that you just have to reheat it and eat the next meal. You can make simple dishes out of your leftovers, like a different recipe, so don’t microwave food as it can reduce the texture and taste of food.

2. It is a good idea to remake your leftover ideas. A good idea to experiment with your leftover grains and legumes include frying to make some butter, making a quinoa salad, or rice salad. You can add peas to make fried rice, as well as shredded carrots, bits of leftover ham, and toss it with tamari or soy sauce. You can add leftover grains and legumes to soups and salads. Fry your unique recipe of grain and legumes patties with egg, herbs, and spices in a shallow pan. You can fry leftover lentils and add Mexican seasoning.

You can do great recipes with leftover meats. Thinly slice pork, beef, and chicken, and add them to sandwiches, soups, or salads. For a simple lunch, you can pair your leftover cold roast beef served with mustard to dip and homemade biscuits.

4. Don’t ever waste your leftover oatmeal or cereal. Make a simple snack for your kids by adding rice flour, eggs, honey, and a dash of cinnamon to make some patties.

It is a good idea being organized with your food leftovers. Organize your leftovers by placing your leftover in mason jars, a plastic-free alternative, and then add labels using a masking tape and marker. Don’t forget to place the date.

6. Keep your leftovers in the fridge in vacuum sealer roll. Use transparent containers to see the food inside because if you don’t see them, the food will likely go to waste.

7. Serving in small portions is best for children. Children are too overwhelmed if they are served too much so provide small portions for them to crave more.

8. Have a food shopping plan. More unnecessary food, more food waste. It is best to create a list of enough ingredients you will need until your next supermarket day so no food is put to waste, saving you money at the same time.

Meal planning is very important and Momma Cuisine highly advise not to shop in bulk, so check here for more information.